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Char Siu dumplings
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In simple terms, wine is fermented grape juice. Malolactic Fermentation: This is a secondary fermentation in which naturally occurring malic acid (which is tart like tart apples) changes into lactic acid (which is smooth like butter). Many wines described as “buttery” or “creamy” have gone through the process of Malo
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In simple terms, wine is fermented grape juice. Malolactic Fermentation: This is a secondary fermentation in which naturally occurring malic acid (which is tart like tart apples) changes into lactic acid (which is smooth like butter). Many wines described as “buttery” or “creamy” have gone through the process of Malo
In simple terms, wine is fermented grape juice. Malolactic Fermentation: This is a secondary fermentation in which naturally occurring malic acid (which is tart like tart apples) changes into lactic acid (which is smooth like butter). Many wines described as “buttery” or “creamy” have gone through the process of Malo
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